— — the warm room at the top of a cold mountain.
“The summit lodge sits at the top of Bromley, the only major Vermont ski mountain that faces due south. Skiers come in off the Lord's Prayer trail with frost in their eyebrows and the sun still on their backs. Inside there's chili, hot chocolate, a long bank of windows looking toward Stratton and Equinox. It is a working lodge, not a destination restaurant. People sit a while, then push back out the door. from the studio
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Bromley Mountain rises to 3,260 feet in Peru, Vermont, on the western edge of the Green Mountain National Forest. The summit lodge sits at the top of the mountain's main lift system, accessible by chairlift in winter and by the Sun Mountain Adventure Park skyride in summer. The mountain was developed in 1936 by Fred Pabst Jr. of the Pabst brewing family, making Bromley one of the oldest continuously operating ski areas in New England.
Bromley is famously south-facing — the only major Vermont ski mountain oriented that way — which means the summit lodge gets sun on its deck almost every clear winter afternoon. Skiers strip off jackets at the picnic tables in February. The trade-off is softer snow by mid-afternoon on the lower trails. The view from the deck runs south across the Taconic ridge to Stratton Mountain and west to Mount Equinox, both visible above 3,800 feet in clear weather.
The summit lodge operates daily during the ski season, typically late November through early April, and on selected summer and fall weekends when the Sun Mountain skyride runs. The cafeteria serves chili, soup, sandwiches, and hot drinks; there is a small bar and a wood stove. The Long Trail and Appalachian Trail cross the summit a short walk from the lodge, so hikers in summer pass through and sometimes stop in for coffee.