— — a building made by hand, in 1937.
“The lodge that taught a generation of out-of-work craftsmen how to carve a newel post. Built between 1936 and 1938 by the Works Progress Administration, every interior surface, the wrought iron at the stair, the hand-loomed rugs, the carved animal heads at the column tops, was made on site, by hand. Outside, the steep gable shingles and stone footings echo the same craft.
Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Timberline Lodge stands at 5,960 feet on the south flank of Mount Hood in northern Oregon. Built between 1936 and 1938 under the Works Progress Administration, it cost about $1 million and employed nearly 500 workers at its peak. Architect Gilbert Stanley Underwood drafted the structure; Margery Hoffman Smith of the Federal Art Project directed the craft program. Franklin D. Roosevelt dedicated the lodge on September 28, 1937. It was designated a National Historic Landmark in 1977 and has undergone a multi-decade preservation campaign supported by the Friends of Timberline.
Exterior masonry rises from a footing of volcanic stone quarried within walking distance of the site. The same native rock builds the head house chimney inside: six sides, 92 feet tall, three stacked fireplaces. Steep gable roofs are shingled in cedar and pitched to shed Cascade snowpack. Carved beam ends, hand-forged door pulls, and Pendleton-style hand-loomed wool rugs were all commissioned on site between 1936 and 1938. The Friends of Timberline have funded interior restoration since 1975, including textile and ironwork conservation across the public rooms.
The lodge is reached by 6 miles of road from U.S. Route 26 at Government Camp, in the Mount Hood National Forest. It is open year-round as a working hotel, with a daily free guided tour of the head house and the public craft spaces. The Cascade Dining Room serves regional Oregon cooking; the Ram's Head Bar holds the second-floor lounge above the great hall. Day-use parking fills early in winter. Magic Mile loads from the door, and the Palmer chair runs into summer for glacier skiing.