— — the week the pear trees turn the valley white.
“Parkdale sits at the top of the Hood River Valley, where the orchard floor meets the snowfields of Mount Hood. Pear and apple rows run for miles, the white blossom in April giving way to fruit by August. Most travellers pass through on the Fruit Loop, stop for cider, and look up at the mountain that owns the skyline.
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Parkdale is a small unincorporated community in Hood River County, Oregon, sitting near the upper end of the Hood River Valley at roughly seventeen hundred feet in elevation. The town is the historic southern terminus of the Mount Hood Railroad and the high point of the county's thirty-five-mile Fruit Loop, a working agricultural corridor of pear, apple, and cherry orchards. Mount Hood, at 11,249 feet, rises directly to the south and feeds the valley its irrigation water through the Middle Fork of the Hood River.
The orchard year runs in clear chapters. April brings pear and apple bloom, the whole valley turning white from below the snowline upward. June ripens cherries. August and September belong to pears, with apples following into October. Anjou and Bartlett dominate the pear harvest, and Hood River County remains one of the largest winter-pear producing regions in the United States. The cider mills along Highway 35 stay open into November, then the valley quiets under the mountain for the winter months.
The valley air carries the orchard and the mountain together. Spring smells of blossom and damp ground; harvest carries the pressed-sweet weight of cider and ripe pear. On clear October mornings the wind comes down off Mount Hood and the cold sits in the lower rows of trees, which is part of why the fruit develops the firm late-season sugar the valley is known for. The Panorama Point pull-off above Hood River frames the whole bowl in a single view, the orchard floor running south to the mountain.