— — the dry hills where the citrus ran.
“An inland valley city about thirty miles north of San Diego, ringed by dry hills and held by chaparral. The downtown grid sits where Spanish ranchers ran cattle in the 1840s, and the long Grape Day Park keeps the name of the harvest the railroad used to ship. East of town the Safari Park keeps a corner of the savannah on California ground. The light turns gold an hour before sunset.
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Escondido sits in a small inland valley about 30 miles north of downtown San Diego, with a population of roughly 150,000 within the city limits. The city was incorporated in 1888 around a Southern California Railway station, and the name comes from the Spanish for *hidden*. The valley reads as a basin from any of the surrounding ridges. Escondido Creek runs down through the city to Lake Hodges. The San Pasqual Valley, scene of the 1846 battle between U.S. dragoons and Californio lancers, lies just east of the city.
Escondido sits about 200 metres above sea level in the coastal chaparral belt, far enough inland that summer temperatures regularly exceed 35°C and the marine layer most coastal cities count on rarely reaches the valley floor. The hills around the city carry coastal sage scrub: black sage, white sage, and California buckwheat, with live oak in the canyon bottoms. Smoke from the surrounding hills colours the afternoons in late summer, and rain is concentrated in a short window from January to March.
The valley keeps a Mediterranean cycle that the original citrus and grape growers built their year around. Avocado bloom runs from February into May, the harvest from spring through summer; navel orange picking concentrates in winter and early spring. The wineries along Highway 78, gathered as the San Diego Wine Country, run their crush from late August into October. The Grape Day festival in downtown Escondido lands on the first Saturday of September, a name carried from the city's founding harvest.