— a five-mile island with a barrier reef along one side.
“A small island in the southern Grenadines, about half a day's sail south of Saint Vincent. Three and a half miles long, with a fringing reef running the length of the windward coast and the calm of Carenage Bay on the lee. Mount Royal rises in the centre to a little over eight hundred feet. Roughly seventeen hundred people live here; a few quiet resorts share the southern half.
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Canouan is a small volcanic island in the southern Grenadines, part of the nation of Saint Vincent and the Grenadines, about thirty kilometres south of the main island of Saint Vincent. It is roughly five and a half kilometres long, with a land area of about seven and a half square kilometres and a population near seventeen hundred. The island's spine rises to Mount Royal at 260 metres, and a continuous fringing reef, one of the longest in the eastern Caribbean, runs the length of its windward eastern coast.
The reef along the windward shore is the island's defining feature. It runs almost unbroken for nearly five kilometres, sheltering inner lagoons where the sand stays pale and the water reads in long bands of turquoise. The leeward side, around Charlestown Bay and the Glossy Bay marina, holds deeper anchorages used by yachts crossing between Saint Vincent and the Tobago Cays. Sea turtles nest on several of the smaller beaches between April and September each year under island wildlife protection.
For most of its history Canouan was a quiet farming and fishing community. Tourism arrived slowly: the airport opened in 1995, the first resort at Carenage Bay followed in the late nineties, and the present properties, including a Mandarin Oriental and a private members' club at Pink Sands, were developed in stages over the next two decades. Outside the resort zone the island remains village-scale, with two churches, a school, and the small administrative centre at Charlestown carrying the daily life of the place.