— — a coast that lives under a grey lid most of the year.
“Pizarro founded the city in 1535 on a strip of coastal desert. The Pacific runs against tall sandstone cliffs at Miraflores; Barranco hangs above with painted houses and a wooden bridge. From May through November the garúa — a thick marine fog — settles over the city without ever quite raining. Kitchens in San Isidro keep the country fed in a way the rest of the world has noticed. from the studio
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Lima sits on the central Pacific coast of Peru, in the Department of Lima, at roughly 12 degrees south. The metropolitan area holds close to 10 million people, making it the second-largest desert city in the world after Cairo. Francisco Pizarro founded the colonial city on 18 January 1535 and named it La Ciudad de los Reyes. The Historic Centre, with its plazas, balconied houses, and Cathedral of Lima, was inscribed by UNESCO in 1988 and expanded in 1991. The Andes rise inland; the Rímac River runs through the city to the sea.
For much of the year a thick coastal fog called the garúa hangs above Lima between May and November. The cold Humboldt Current cools the air just enough to condense moisture without producing real rain — annual precipitation is among the lowest of any major city in the world. Locals call the grey lid panza de burro, donkey's belly. December through April brings clearer skies, warmer days, and the high summer sun the coast knows from the Pacific.
Miraflores and Barranco hold most of the visitor activity — cliff-top parks, the Puente de los Suspiros, restaurants drawing on the country's coastal pantry. The Monastery of San Francisco in the Historic Centre, finished in 1774, allows guided descents into its colonial catacombs. The Larco Museum, in a colonial building from the eighteenth century, holds pre-Columbian ceramics across some 45,000 catalogued pieces. Central, the restaurant of Virgilio Martínez, has appeared on the World's 50 Best list for several years running.