— — a river town that wakes slowly.
“A royal town in the state of Johor, about two hours' drive south of Kuala Lumpur. The Muar River reaches the Strait of Malacca here, and the old shophouses on Jalan Maharani still face the water. The town is known for its asam pedas, its early-morning mee bandung, and a ghazal tradition that traces back to the late nineteenth century. — from the studio
Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Muar, also called Bandar Maharani, is a town in the northwestern corner of Johor state, Malaysia. It sits at the mouth of the Muar River where the river meets the Strait of Malacca, about 185 kilometres south of Kuala Lumpur and 135 kilometres north of Johor Bahru. The town was declared a royal town of Johor in 2012 by Sultan Ibrahim Ismail. Its colonial-era shophouses, mosques, and clock tower along Jalan Maharani give the centre a slow-paced character distinct from the larger cities to the north and south.
The Muar River, known in Malay as Sungai Muar, runs about 250 kilometres from its headwaters in Negeri Sembilan through Johor to the Strait of Malacca. At the town, the river is wide and slow, with a small ferry crossing between the two banks and a long promenade on the Tanjung side. Fishing villages line the lower reaches. The river gives the town its name, and the rhythm of tides still shapes the working day for boatmen and the early-morning coffee shops near the jetty.
Muar is associated with a particular musical tradition: Ghazal Melayu, a slow, sung poetry form that took root here in the late 1800s under the influence of visiting Hadhrami and Indian musicians. The town also keeps a strong food culture — asam pedas Muar, a sour-spicy fish stew, and mee bandung Muar, a noodle dish in a rich prawn-and-chilli broth, are both named after the town. Both are eaten throughout the day, but most reliably at the kedai kopi opened before dawn.