— — the city the cold built around itself.
“The second-largest city in Hokkaido, set in the Kamikawa basin where the Ishikari and Chubetsu rivers meet. Winters here are the coldest in mainland Japan, and the city is shaped by them — covered arcades on Heiwa-dori, a sculpture path of ice in February, and ramen shops that pour shoyu broth thick enough to hold its heat to the bottom of the bowl. The Daisetsuzan range stands east of town, white most of the year. People walk slowly, in good coats. from the studio
Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Asahikawa is the largest city in the Kamikawa Subprefecture of Hokkaido and the second most populous city on the island, with roughly 320,000 residents on a wide inland basin where the Ishikari, Chubetsu, and Ushubetsu rivers meet. The city sits about 137 kilometres northeast of Sapporo, reached by the Hakodate Main Line and the Doo Expressway. It is the gateway to Daisetsuzan National Park, the largest national park in Japan, whose volcanic plateau rises east of the city to Asahidake at 2,291 metres.
Winter defines the city. The Japan Meteorological Agency recorded minus 41.0 degrees Celsius here in January 1902, the coldest temperature ever measured in Japan. Snow stays on the ground from late November through March, and the Asahikawa Winter Festival in early February draws ice sculptors from across Hokkaido to the riverbank. Summer is short and clear, with lavender fields blooming in nearby Furano in July. The city's pedestrian arcade on Heiwa-dori was the first of its kind in Japan, opened in 1972 specifically against the snow.
Asahiyama Zoo, opened in 1967 on a hill east of downtown, is the most visited attraction in the city and known for behavioural enclosures designed around how the animals move rather than how they look. The local ramen tradition runs to a strong shoyu broth with a thin layer of lard on top to hold the heat against the cold, served in shops clustered around the Ramen Village in Nagayama. The Asahidake ropeway, an hour east of town, lifts walkers from 1,100 to 1,600 metres in fifteen minutes.