— — the spring that has never gone dry.
“Jambukeswarar Temple stands on Srirangam Island, where the Kaveri and Kollidam rivers braid past Tiruchirappalli. The lingam in the inner sanctum sits above an underground spring; water rises through the chamber every day and is bailed out by the priests. The temple is one of five in southern India dedicated to a single classical element. This one is water, and even in the hot April weeks the spring keeps coming up.
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Jambukeswarar Temple, also called Thiruvanaikaval, stands on the northern half of Srirangam Island where the Kaveri and Kollidam rivers braid, about 8 kilometres from the centre of Tiruchirappalli in Tamil Nadu. The temple was built by the Early Chola king Kocengannan around 1,800 years ago and expanded by later Chola, Pandya, and Vijayanagara dynasties. It is one of the Pancha Bhuta Stalas, five Shiva temples in southern India each consecrated to one of the classical elements. Thiruvanaikaval is the temple of water, paired with Chidambaram, Kalahasti, Tiruvannamalai, and Kanchipuram.
The sanctum holds a lingam of Jambukeswarar, the Lord of the Jambu tree, set in a sunken chamber where an underground spring rises continuously through the floor. Priests bail the water out daily, and even in the hot months of April and May, when the Kaveri runs low outside, the chamber refills. The temple's outer prakaram, called the Vibudhi Prakaram, is one of the longest temple corridors in India, completed in the late sixteenth century under the Nayaks of Madurai. The midday Ucchikalam puja, performed by a priest dressed in a saree, is the temple's most distinctive rite.
Thiruvanaikaval is reached from Tiruchirappalli's central railway station in about twenty minutes by autorickshaw, or from the larger Srirangam Ranganathaswamy temple on a five-minute drive north. The temple opens from 6 a.m. to 1 p.m. and again from 3 p.m. to 8:30 p.m., with six daily pujas. Non-Hindus may enter the outer corridors but not the inner sanctum. Photography is forbidden inside the gopurams. The cooler season runs November through February; April and May push 40 °C and the stone holds the heat well into the night.