
— — the field the tide gives back twice a day.
“A small fishing port on the Brittany coast, across the bay from Mont-Saint-Michel. The tide here pulls back farther than almost anywhere in Europe, and twice a day the oyster parks appear as a flat grid stitched across the foreshore. Tractors move out at low water, workers in waders walking the beds they leased a generation ago. At the Pointe des Crolles a row of women sell a dozen flat oysters on the spot. Eaten on the seawall, the shells thrown back onto the beach below.

Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
Each tile ships in a kraft box, tied with cream ribbon, with a handwritten note from the studio if you'd like to add one.
Three or five different vistas, hung together — a chapter of places you've been, or want to go.
Cancale sits on the western shore of the Baie du Mont-Saint-Michel, on the northern coast of Brittany in the department of Ille-et-Vilaine. The town's population is around 5,000, and the working harbour, Port de la Houle, lies below the cliff at the foot of the town. The oyster beds spread north along the foreshore toward the Pointe du Grouin, occupying a band of tidal flats granted in concessions to local producers. Saint-Malo is about fourteen kilometres to the west; Mont-Saint-Michel itself sits roughly twenty-five kilometres across the bay to the east. The closest mainline rail station is at Dol-de-Bretagne, about twenty kilometres inland.
The Baie du Mont-Saint-Michel has one of the largest tidal ranges in Europe, with the spring tides reaching roughly fifteen metres between low and high water. Twice every twenty-four hours the sea pulls back several kilometres across the bay's shallow foreshore and then returns at a speed often quoted as that of a galloping horse. The oyster cultivators take advantage of the wide tidal window to drive tractors out to the parcs, turn the bags of growing oysters by hand, and bring the harvest back before the water returns. Without this rhythm, large-scale cultivation at Cancale would not exist.
The oyster market at the Pointe des Crolles, on the south side of the harbour, runs every morning. Local growers and their families have traditionally tended the stalls, opening a dozen flat or cupped oysters to order while buyers wait on the seawall. A dozen costs a handful of euros depending on grade and size. The harvesting season for the native flat oyster, the huître plate, runs from September through April, when the water is cold and the meat is firm. Cupped oysters, the huîtres creuses introduced from the Pacific in the 1970s, are sold throughout the year.