— — the river city the crusade did not pass.
“A city on the east bank of the Damietta branch of the Nile, halfway between Cairo and the Mediterranean. The corniche walks long and slow in the evening; the river is wide here, and the bridges glow. Mansoura is where the Seventh Crusade broke in 1250, and where the country's jasmine harvest still scents the summer nights. from the studio
Each tile is finished by hand in our Knoxville studio. Artwork is slowly infused into the ceramic surface under high heat and pressure, and rests beneath a thin glossy finish. The colour lives in the surface, not on top of it.
Pick any four 4-inch tiles — National Parks you've been to, a Smokies set, the four seasons of one place. $ for a set of , cork-backed, ready to live on the table.
El Mansoura sits on the east bank of the Damietta branch of the Nile, about 120 kilometres north-east of Cairo and 60 kilometres south of the Mediterranean coast. It is the capital of Dakahlia Governorate and home to roughly 600,000 residents within the city proper. Founded in 1219 during the Ayyubid period as a fortified camp facing the Crusader advance, the city's name, Al-Mansurah, means 'the victorious' in Arabic. Today Mansoura is a regional centre for cotton, textiles, and the medical school of Mansoura University.
The Damietta branch is one of two surviving distributaries of the Nile Delta. At Mansoura the channel runs roughly 300 metres bank to bank, and the corniche follows it for several kilometres on both sides. The city's life leans toward the river: felucca rides at dusk, the Talkha bridge linking the western suburbs, the floating restaurants moored below the corniche wall. North of the city, the river continues through delta farmland and reaches the sea at the port of Damietta.
Summer in the delta is hot and humid, with August highs near 33 Celsius. Winters are mild, with January running from about 9 to 19 Celsius, and rain is light. The jasmine harvest that supplies a large share of the world's perfume industry runs from June through October across the surrounding villages, picked before dawn each morning to lock in the oil. Winter visitors find the corniche at its best in the soft delta light of December and January.